Look at Rich and Creamy Fudge: And Yes, Eat it!
Rich and Creamy Fudge is an indulgent treat that many people look forward to enjoying each holiday season. However, it comes with a downside – high calorie counts and unhealthy ingredients. But with the right recipe, you can still make this decadent dessert without compromising your health goals.
This fudge is a classic holiday dessert that can bring smiles to the faces of all ages! This recipe uses all-natural ingredients, making it a healthier option that’s sure to please everyone around the table, even those of us who are diabetics. Margarine is used as the base for this recipe, lending it its creamy texture without the use of butter.
Chocolate is a beloved treat the world over, and this recipe for rich and creamy fudge is no exception. Not only does it provide an indulgent flavor, but it also offers some surprising health benefits.
Rich and creamy fudge is a decadent treat that many people look forward to enjoying each holiday season. Chocolate, the star ingredient in this recipe, is not only delicious but it also offers some surprising health benefits. Studies have shown that chocolate contains high levels of antioxidants that help protect the body from damage caused by free radicals.
The base of this recipe is margarine, which is used to lend its creamy texture without the use of butter. Margarine contains vegetable oil and sometimes milk, so it has a higher fat content than butter.
Rich & Creamy Fudge
Ingredients
- 1/4 cup margarine
- 2 ounces unsweetened chocolate 2 squares
- 1 cup granulated Splenda
- 1 teaspoon vanilla extract
- 8 ounces reduced-fat cream cheese
- 1/2 cup chopped nuts optional
Instructions
- Coat an 8-inch square baking dish with cooking spray.
- In a saucepan, melt margarine over low heat. Add chocolate and stir until melted.
- Remove from heat and add Splenda and vanilla; stir until well mixed. Pour into a large bowl. Add cream cheese and beat until smooth.
- Stir in nuts, if desired, and spread into prepared baking dish.
- Refrigerate 1 hour or until firm.
Fudge Nutrition Facts
Each serving of this delicious dessert contains approximately 260 calories, 20 grams of carbohydrates, 18 grams of fat, and 4 grams of protein.
Storage Instructions For Your Fudge
If you want to make sure your rich and creamy fudge lasts as long as possible, follow these simple storage instructions.
The first step is to make sure the fudge is completely cooled before storing it. Once it’s cooled, you can either store it in an airtight container in the fridge or freezer. If you choose to freeze it, be sure to thaw it out before serving.
This fudge will keep in the fridge for up to two weeks or in the freezer for up to two months. However, it’s best if eaten within the first week of being stored in the fridge and within the first month of being stored in the freezer.
Conclusion
Thanks for reading our recipe for Rich and Creamy Fudge! We hope you enjoy it as much as we do. If you have any questions or comments, please let us know in the comments section below.
FAQ About Fudge
Q: What is the difference between margarine and butter?
A: Margarine is made from vegetable oils, while butter is made from milk. Margarine also contains water, while butter does not. Margarine is also lower in fat and calories than butter.
Q: Why is margarine used instead of butter in this recipe?
A: Butter contains high levels of saturated fat, which can be bad for your health. Margarine contains vegetable oil and sometimes milk, so it has a higher fat content than butter but it’s lower in saturated fat.
Q: Can I freeze this fudge?
A: Yes! Fudge can be stored in the fridge or freezer. If you choose to freeze it, be sure to thaw it out before serving. This Fudge recipe will keep in the fridge for up to two weeks or in the freezer for up to two months. However, it’s best if eaten within the first week of being stored in the fridge and within the first month of being stored in the freezer.