Rich & Creamy Fudge
Rich and Creamy Fudge is an indulgent treat that many people look forward to enjoying each holiday season. This all-natural recipe uses margarine instead of butter for its creamy texture, reducing the fat content and calories compared to the traditional recipe. The base for the fudge is made from margarine, vegetable oil, and sometimes milk
Ingredients
- 1/4 cup margarine
- 2 ounces unsweetened chocolate 2 squares
- 1 cup granulated Splenda
- 1 teaspoon vanilla extract
- 8 ounces reduced-fat cream cheese
- 1/2 cup chopped nuts optional
Instructions
- Coat an 8-inch square baking dish with cooking spray.
- In a saucepan, melt margarine over low heat. Add chocolate and stir until melted.
- Remove from heat and add Splenda and vanilla; stir until well mixed. Pour into a large bowl. Add cream cheese and beat until smooth.
- Stir in nuts, if desired, and spread into prepared baking dish.
- Refrigerate 1 hour or until firm.