Chickpea & Cucumber Salad with Lemon Vinaigrette

Hey there, looking for a refreshing Cucumber Salad that’s perfect for managing your diabetes? This Chickpea & Cucumber Salad with Lemon Vinaigrette is a zesty delight that will brighten up your day! Plus, it’s so easy to make, you’ll have a flavorful dish in no time. Let’s dive into this delicious and diabetic-friendly recipe together! Short Summary: This Chickpea & Cucumber Salad with Lemon Vinaigrette is a light and tangy dish that’s perfect for a healthy, diabetic-friendly meal. Check out more recipes at AllRecipes.
Flavor Highlights
The combination of crunchy cucumbers, hearty chickpeas, and zesty lemon vinaigrette creates a burst of freshness in every bite! Plus, the addition of fresh herbs like parsley and dill adds a savory depth that elevates the flavors. So, each forkful of this salad is a symphony of textures and tastes that will leave you wanting more. Also, the lemon vinaigrette ties everything together with a bright and tangy finish that’s simply irresistible.
Simple Preparation Steps for Your Cucumber Salad
First, assembling this Chickpea & Cucumber Salad is a breeze, making it the perfect dish for a quick and healthy meal. Simply toss together chickpeas, cucumbers, red onion, parsley, and dill in a bowl. Meanwhile, whisk together lemon juice, olive oil, garlic, salt, and pepper to create the zesty vinaigrette. Then, drizzle the vinaigrette over the salad and toss to coat everything evenly. It’s a simple yet flavorful recipe that’s sure to become a favorite in your meal rotation!
Serving Suggestions
Enjoy this Chickpea & Cucumber Salad as a light lunch on its own or as a refreshing side dish with grilled chicken or fish. Next, pair it with a slice of whole-grain bread or a bowl of quinoa for a balanced and satisfying meal. Also, consider adding some crumbled feta cheese or avocado slices for an extra creamy and indulgent touch. So, whether you’re dining solo or hosting a gathering, this salad is a versatile and delicious option that everyone will love. Find similar dishes at EatingWell.
Nutritional Benefits of a Healthy Cucumber Salad
This Chickpea & Cucumber Salad is not only delicious but also packed with nutritional benefits for diabetics. With a low glycemic index, chickpeas help regulate blood sugar levels and provide a good source of protein and fiber. Plus, cucumbers are hydrating and rich in vitamins and minerals, making them a great addition to a diabetic-friendly diet. So, by enjoying this salad, you’re nourishing your body with wholesome ingredients that support your health and well-being.
Ready to Dive In?
Now that you have the recipe for this Refreshing Chickpea & Cucumber Salad with Lemon Vinaigrette, it’s time to get cooking and enjoy a flavorful and healthy meal that’s perfect for managing your diabetes. So, gather your ingredients, whip up this zesty delight, and savor every bite of this delicious and diabetic-friendly salad. Your taste buds and your body will thank you for it! Questions? Contact us!
Recipe
Chickpea & Cucumber Salad with Lemon VinaigretteA bright, refreshing, and protein-packed dish that’s perfect for diabetic-friendly lunches, sides, or light dinners. |
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Prep Time: 10 mins | Cook Time: 0 mins
Course: Main | Cuisine: American
Servings: 4 | Calories: 220kcal
Ingredients
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1 can (15 oz) chickpeas, drained & rinsed
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1 medium cucumber, diced
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1/4 red onion, finely diced
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2 tbsp fresh parsley, chopped
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1 tbsp fresh dill, chopped
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Juice of 1 lemon
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2 tbsp olive oil
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1 garlic clove, minced
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Salt & black pepper to taste
Instructions
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In a large bowl, combine chickpeas, cucumber, red onion, parsley, and dill.
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In a small bowl, whisk lemon juice, olive oil, garlic, salt, and pepper.
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Pour dressing over the salad and toss to coat evenly.
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Let chill for 15–30 minutes for best flavor. Serve cold.
Carbs: 22g
Keywords: Diabetic, Low-Carb

