Cauliflower Mashed Potatoes
Cauliflower mashed potatoes are a healthy and tasty alternative to traditional mashed potatoes. Compared to regular mashed potatoes, these have less than half the calories. They're also good for people on a gluten-free diet.
Ingredients
- 1 head cauliflower medium, washed and cut into florets
- 1 tablespoon cream cheese softened
- ΒΌ cup grated Parmesan cheese
- 1 clove garlic minced
- Salt & pepper to taste
- 4 slices bacon cooked (optional)
- Fresh chives for garnish (optional)
- Butter for serving
Instructions
- Bring a large pot of water to a boil over medium-high heat.
- Place the cauliflower into the boiling pot of water and cook for 6-8 minutes or until cauliflower is very tender. Drain well; remove excess moisture with paper towels.
- While still hot, transfer the cauliflower to a food processor or blender and puree with the cream cheese, Parmesan cheese, garlic and salt & pepper. Blend until almost smooth.
- Stir in chopped bacon. Garnish with fresh chives and pats of butter.