The Best Way to Satisfy Your Sweet Tooth: Bourbon Sweet Potato Casserole
When it comes to Thanksgiving, there are a few staple dishes that everyone expects to see on the table. Mashed potatoes, stuffing, cranberry sauce – these all tend to be crowd favorites. But if you’re looking to add a little something special to your feast this year, why not try bourbon sweet potato casserole?
This dish is the perfect mix of savory and sweet, and it’s sure to please everyone at the table. Plus, it’s easy to make – just prick some sweet potatoes with a fork, bake them for an hour, and then mash them up with some eggs, bourbon (or orange juice), and half-and-half. Top it all off with some oats, brown sugar, and butter, and you’ve got a delicious Thanksgiving side dish that no one will be able to resist.
So if you’re looking for something new this year, don’t hesitate to give bourbon sweet potato casserole a try. Have this dish with our amazing Pumpkin Pie, you won’t be disappointed!
There is a recipe for a casserole that has sweet potatoes, eggs, bourbon, and half-and-half. It is good to have on Thanksgiving. It will make people happy.
Bourbon Sweet Potato Casserole Ingredients Overview
- 3 medium sweet potatoes
- 1 large egg
- 3 tablespoons bourbon or orange juice
- 2 tablespoons half-and-half
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- ¼ cup old-fashioned rolled oats
- 1 ½ tablespoons brown sugar
- 1 tablespoon cold butter, cubed
- 1 tablespoon chopped pecans
Substitutions
1. If you don’t have bourbon, you can use orange juice instead.
2. If you don’t have half-and-half, you can use milk or cream.
3. You can use any kind of oats, not just old-fashioned rolled oats.
Bourbon Sweet Potato Casserole
Ingredients
- 1 ¾ pounds sweet potatoes 3 medium
- 1 large egg lightly beaten
- 3 tablespoons bourbon or orange juice
- 2 tablespoons half-and-half
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- ¼ cup old-fashioned rolled oats
- 1 ½ tablespoons brown sugar
- 1 tablespoon cold butter cubed
- 1 tablespoon chopped pecans
Instructions
- Preheat oven to 400°F. Line an 8-inch-square baking dish with foil.
- Prick sweet potatoes with a fork in several places, then transfer to the pan. Bake until tender, about 60 minutes. Set aside to cool, about 20 minutes.
- Reduce oven temperature to 375°F. Peel and mash the sweet potatoes. Remove the foil from the baking dish and coat the pan with cooking spray.
- Combine the sweet potatoes, egg, bourbon (or orange juice), half-and-half, cinnamon, vanilla, salt, and pepper in a large bowl. Beat with an electric mixer on medium speed until smooth. Spoon into the prepared baking dish.
- Combine oats, brown sugar, butter, and pecans; mix with your fingertips until crumbly. Sprinkle the topping over the sweet potato mixture.
- Bake until the casserole is heated through and the topping is brown, about 35 minutes.
Notes
Tip:
To make ahead: Bake sweet potatoes (Step 2) up to 2 days ahead and refrigerate. Assemble the casserole through Step 3 up to 1 day ahead and refrigerate. Prepare topping (Step 4) up to 2 days ahead and refrigerate; sprinkle it over the casserole just before baking.Bourbon Sweet Potato Casserole Nutrition
There are 156 calories, 31 grams of carbs, 9 grams of fat, and 5 grams of protein in this recipe.
Storage instructions
The Bourbon Sweet Potato Casserole can be stored in the fridge for up to four days. It can also be frozen for up to two months.
Our thoughts on Bourbon Sweet Potato Casserole
Thanksgiving is a time for family, friends, and good food. And this year, why not try something new and exciting with bourbon sweet potato casserole? This dish is the perfect mix of savory and sweet, and it’s sure to please everyone at the table. Plus, it’s easy to make – just prick some sweet potatoes with a fork, bake them for an hour, and then mash them up with some eggs, bourbon (or orange juice), and half-and-half. Top it all off with some oats, brown sugar, and butter, and you’ve got a delicious Thanksgiving side dish that no one will be able to resist. So if you’re looking for something different this year, don’t hesitate to give bourbon sweet potato casserole a try – you won’t be disappointed!
FAQ
Q: Can I make this dish ahead of time?
A: Yes, you can make the casserole ahead of time. Just bake it for the full 60 minutes, then let it cool before refrigerating or freezing. When you’re ready to serve it, heat it in the oven for about 35 minutes.
Q: What can I use if I don’t have bourbon?
A: If you don’t have bourbon, you can use orange juice instead.
Q: Can I use any kind of oats?
A: You can use any kind of oats, not just old-fashioned rolled oats.