Sugar-Free Holiday Cranberry Sauce
The best recipe for cranberry sauce that can be enjoyed by not only diabetics, but by the whole family.
Ingredients
- 1 teaspoon cornstarch
- 1 cup Splenda No Calorie Sweetener Granulated
- 1/2 cup water
- 3 cups fresh or frozen cranberries
- 1 medium orange peeled and sectioned
Instructions
- Combine cornstarch, Splenda Granulated Sweetener and water in a medium saucepan
- Stir until Splenda Granulated Sweetener and cornstarch dissolve.
- Stir in cranberries and orange sections; bring mixture to a boil, stirring constantly, over medium-high heat.
- Reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken.
- Set aside to cool. Cover and chill at least 3 hours.
- Serve cold or warm (warm in the microwave for 10 seconds and stir)