Mushroom Sage Stuffing
This dish is a deliciously different take on the Thanksgiving staple! If you’re tempted to try a new stuffing on Turkey Day, look no further than this mouthwatering recipe, which incorporates shiitake mushrooms, sage and orange peel for a side that's sure to be a hit.
Ingredients
- 1/4 cup 1/2 stick blended butter and oil baking sticks
- 2 cups sliced shiitake mushroom caps
- 1 onion chopped
- 1 stalk celery chopped
- 6 cups French or sourdough bread cubes toasted
- 2 teaspoons minced fresh sage
- 1 teaspoon grated orange peel
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 325°F.
- Spray a shallow 2-quart casserole with nonstick cooking spray.
- Melt butter in a large saucepan or Dutch oven over medium-high heat.
- Add mushrooms, onion, and celery; cook and stir 5 minutes or until tender.
- Stir in bread cubes, sage, orange peel, salt, and pepper.
- Slowly stir in broth.
- Pour mixture into prepared casserole.
- Bake 30 minutes or until stuffing is heated through and lightly browned.
- Enjoy!