Jalapeño Coleslaw: A Tasty Low-Carb Dish!
If you're looking for a delicious and nutritious side dish to add to your repertoire, look no further than this jalapeño coleslaw. This dish is low in carbs and sugar, making it a perfect choice for those who are watching their weight or have diabetes. The jalapeños add a spicy kick that will tantalize your taste buds. So why not give this tasty slaw a try today?
Ingredients
- 1/4 cup white onion grated
- 2 tablespoons pickle juice
- 2 tablespoons mayo
- 1 tsp pepper
- 1/4 cup jalapeño minced add more for extra heat, or include some seeds
- 4 cups sliced cabbage
- 1 carrot peeled + shredded
- 1/2 cup pickles diced
Instructions
- Using a cheese grater, grate the onion.
- In a small bowl, whisk together onion, pickle juice, mayonnaise, pepper, and minced jalapeño.
- Add sliced cabbage, diced pickles, and shredded carrot to a large bowl.
- Pour the dressing over the veggies and toss together until veggies are coated.
- Store in the fridge, it’s even tastier the next day. Enjoy!