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Herbed Lemon Pork Chops

Herbed Lemon Porkchops

Diabetic Plate Staff
This Herbed Lemon Pork Chops recipe is a quick and easy dinner option that is both delicious and healthy. The combination of tender pork, zesty lemon, and aromatic herbs creates a flavor-packed dish that is sure to satisfy. The result is a tasty and satisfying meal that is perfect for busy weeknights and sure to be a hit with the whole family.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2 Servings
Calories 200 kcal

Ingredients
  

  • 1 teaspoon McCormick Salt Free Garlic and Herb Seasoning
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried rosemary crushed
  • 2 bone-in pork loin chops 6 ounces each
  • 1 teaspoon olive oil
  • 1 tablespoon lemon juice

Instructions
 

  • Mix seasonings; rub over both sides of chops.
  • In a large nonstick skillet, heat oil over medium-high heat.
  • Add pork and cook until a thermometer reads 145°, 5-8 minutes per side.
  • Remove from heat; drizzle with lemon juice.
  • Let stand, covered, 5 minutes before serving.
Keyword Herbed, Lemon, Pork