Gluten Free Cornbread
For a low carb, gluten free cornbread option for Thanksgiving, we recommend you give this a try!
Equipment
- 1 9" Skillet
- 1 Food Processor
- 1 Measuring Utensils
Ingredients
- 2 cups blanched almond flour not almond meal
- ¼ cup golden flaxmeal
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 5 large eggs
- 2 tablespoons apple cider vinegar
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the cornmeal, flaxmeal, celtic sea salt, baking soda, and eggs.
- Add the apple cider vinegar and stir until well combined.
- Pour the batter into an 8x8 inch baking dish and bake for 25-30 minutes until golden brown.
- Let cool for 5-10 minutes before serving. Enjoy!